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- 15 x single-serving coffee brew bags, individually wrapped and nitrogen-flushed to prolong freshness
- No need for any equipment beyond a mug and hot water
- Just add off-the-boil water, stir & steep for 5 minutes
- Workshop Coffee's house blend
- Mix of Brazilian and Peruvian coffee beans
- Consistent, classic flavour
- Notes of dark chocolate, maple and raisin
- Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
- Contained in biodegradable pouches
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- Place: Cajamarca, Peru and Minas Gerais, Brazil
- Palate: Dark chocolate, maple, raisin
- Producer: Various
- Current composition: Washed Typica, Caturra & Bourbon from Cajamarca in Peru. Dry processed Bourbon from Andréia Ribeiro in Brazil.
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Seasonally refreshed and roasted to accent deep caramels and chocolate tones. Look for dark chocolate and raisins
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Eco Packaging: Bags are made from post-consumer recycled plastic
- Roasted and packaged in the UK
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‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.
It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.
Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.