€12,95
DE: Kostenloser Versand ab einer Bestellung von 50 GBP
EU: Keine Zollgebühren
Many coffee roasters source their beans anonymously through middle-men, and this can hide all kinds of unsavoury stuff like workforce exploitation, unfair pricing or damaging environmental practices. If that thought lends a slightly sour taste to your morning brew, you could always switch to this Article house blend from Workshop Coffee – since they can literally tell you the first names of the farmers who supply it. The base coffee is from Andréia Ribeiro's family estate in Brazil, while the smaller lots come from four hill farmers in Peru called Altagracias, Nelida, Desilio and Ursulo. The littlest of these farms is just a single hectare, but all five producers are committed to sustainable growing practices and the very highest quality coffee. Blended for a consistent taste year-round, Article is ideal for espresso and filter brewing, with flavours of dark chocolate, maple and raisin. This is the whole bean version, but it’s also available in convenient single-cup brew bags.
Seasonally refreshed and roasted to accent deep caramels and chocolate tones. Look for dark chocolate and raisins.
‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.
It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.
Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.
-Ray, Verified Buyer
